Lime Salt – A Simple and Flavorful Recipe

Lime salt is a simple and vibrant way to add a citrusy twist to your dishes and cocktails. Just 2 ingredients and a few minutes, and your kitchen will be filled with the fresh taste of lime!

Lime salt is a versatile seasoning that adds a burst of bright citrus flavor to your favorite dishes and cocktails. Whether you’re garnishing a margarita, seasoning fish or vegetables, or adding a zesty twist to salads, this easy-to-make condiment is sure to elevate your culinary creations. Here’s a detailed guide on how to make lime salt at home.

Just 2 ingredients and a few minutes, and your kitchen will be filled with the fresh taste of lime!

Ingredients:

• 2 limes: Fresh and fragrant, these will provide the zest for the lime salt.

• 1 cup coarse sea salt: The coarse texture enhances the visual and textural appeal of the salt.

  
  

Method:

1. Wash and dry the limes thoroughly to remove any residue. Using a fine grater or microplane, carefully grate the zest from the limes. Be sure to avoid the white pith underneath the green layer, as it can add unwanted bitterness to the salt.

 2. In a mixing bowl, combine the grated lime zest with the coarse sea salt. Use your hands or a spoon to gently mix, ensuring the zest is evenly distributed throughout the salt.

 3. If you plan to use the lime salt immediately or within a few days, transfer the mixture to an airtight jar and store it in the refrigerator to preserve the freshness of the zest.

Watch the video to see how to make lime salt

Tip for Longer Storage:

To extend the shelf life of your lime salt, you can dry the mixture:

• Spread the lime zest and salt mixture evenly on a baking sheet lined with parchment paper.

• Let it air-dry at room temperature for 1–2 days, stirring occasionally to ensure even drying.

• Alternatively, dry the mixture in the oven at a low temperature (50°C or 120°F) for about 1–2 hours. Check periodically to avoid overheating, as this could diminish the vibrant flavor of the lime zest.

Once the salt is completely dry, transfer it to an airtight container and store it at room temperature. Properly dried lime salt can last for several months.

How to Use Lime Salt:

• Cocktails: Use lime salt to rim glasses for margaritas, micheladas, or other citrusy drinks.

• Seasoning: Sprinkle it over grilled fish, chicken, or roasted vegetables.

• Salads: Add a pinch to salads for a zesty and tangy kick.

• Snacks: Enhance popcorn, chips, or roasted nuts with a touch of lime salt for a unique flavor twist.

Homemade lime salt brings freshness, richness, and a unique flavor that’s hard to find in store-bought seasonings.

Why Make Lime Salt at Home?

Homemade lime salt is not only easy to prepare but also customizable to your taste. It allows you to enjoy a fresh, vibrant flavor that store-bought seasonings often lack. Plus, it’s a cost-effective and creative way to elevate your dishes.

Try this simple recipe and discover the many ways lime salt can transform your cooking. Happy seasoning! 🍋